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The Cookbook

A cookbook of teaching recipes by leading practitioners and educators to introduce design-doing into your classrooms. Tried, tested, true.

Photo of Rana Chakrabarti
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Context: 

Our goal is to introduce the design-doing mindset into the higher education experience in the United States. As as part of our research we discovered that design-thinking is now well known by educators. Teaching it, however, is another matter.

Problem Space :

Part of the challenge stems from difficulty in teaching project based classes, which is the pre-requisite for teaching design-doing in classes. Educators used to lecturing have to spend almost 3x the effort of as lecture-based class, upfront - even though the average effort is about the same.  The other difficulty is that  most of the teaching assets are made by designers for designers. Educators are still, for the most part,  putting together their own design-doing teaching plans from scratch because the assets available online simply do not respect how explicit and timed things need to be for teaching.

Solution Space: 

Our bet is that IF we can make it easier to Educators to teach the design process, THEN they will in fact be willing to introduce design-doing into the classrooms RESULTING IN students learning critical skills relevant for their transition to Industry.  

The embodiment of this hypothesis is the Cookbook : a collection of teaching "recipes" to teach design-doing in your classroom. We surface recipes from expert practitioners in industry and academia ensuring that the skills being taught in the classroom are relevant to industry.  With a focus on developing the design-doing mindset and skillset, the cookbook refocuses the educator on facilitation rather than curating materials.

See the click-through storyboard : here

The cookbook approaches a design-doing classroom like a three tiered cake :

Image title

The bottom tier is classroom management - this includes forming, guiding and evaluating group performance. These are essential for smooth functioning of a class

The middle tier is design-led instruction. The educators chooses which design-doing mindset and skillset s.he wishes to introduce  e.g. the mindset of empathy and the skillset of design research. This is inserted into a regular project-based class. 

The top tier is real-world experiences  which are overlaid on the design-doing experience. We know that design-doing is best learnt through solving real-world problems.

The cookbook provides teachable recipes for each tier including sample courses where the recipes have been integrated into full quarter/semester courses by different educators.

The highlight of the solution are :

  1. Teachable recipes, created by expert industry practitioners and educators : tried, tested, true
  2.  Search for specific recipes or courses integrating recipes
  3. Modular recipes so you can start anywhere and be assured of finding all necessary assets to get going. e.g. Brainstorming may need a sample Point of View, which is provided as an ingredient.
  4. Sample courses  which you can use to get off to a running start in your discipline and modify to your needs
  5. Community curated teaching resources - presentations, videos, white papers etc
  6. Creative commons with transparent attribution - if you create a recipe you become the author. If you copy and change someone else's recipe, you become the editor
  7. Discussion per recipe - so educators can share their experience of using a recipe


We know simply putting together an online resource does not a good teaching experience make. Therefore we pair the Cookbook with a ClassLab where we teach educators how to re-design their course to be design-led and include the Cookbook in that process. 


RESEARCH 

The cookbook is a part of a larger set of interventions into the higher education system. This comes out of our primary research into the higher education system in the United States. We call this Project Moonshine :) See more here

Finally, everything you see has been validated by educators. We ran a workshop for 20 professors late last year where we handed them the materials in the cookbook without any explanation. The educators took it back, read them all and came back asking for more. We got feedback that the recipes are well made and desired. We also asked if we should stop or continue. Unanimously : continue. 


Who is your idea designed for and how does it reimagine higher education to support the needs of tomorrow?

For the educator interested in bringing design-doing into her classroom in college or high school. The cookbook makes it easier to run a design-doing classroom by making high quality teachable design assets available to educators. We expect, because of this many more educators will be encouraged to introduce design-doing into their classroom, benefitting students by equipping them with skills valued by industry.

This idea emerged from:

  • A group brainstorm

What skills, input or guidance from the OpenIDEO community would be most helpful in building out or refining your idea?

Help us bring the cookbook to more colleges and schools around the United States. If you are a school or college is interested in piloting this, please let us know.

What early, lightweight experiment might you try out in your own community to find out if the idea will meet your expectations?

We've run a ClassLab workshop, where we asked 20 professors from 6-7 colleges to come in with the intention of re-designing their courses to be design-led. We used the cookbook paper recipes in the workshop, simply leaving them on their tables to see if they would respond. Nearly all of them took the recipes back, read them and came back asking for more. We would like to run more of the ClassLab workshops across the country.

Tell us about your work experience:

I am a self-taught engineer-turned-designer since 2007. I work as an experience designer, design facilitator and mentor for startups. I follow a design process I call Startup by Design and love designing interventions for Big Systems. I've worked in spaces of enterprise, entrepreneurship, non-profits, healthcare, education, manufacturing and a few other sectors. Since late 2015 we at SAP have been on the journey to introduce design-doing into the higher education system in the United States.

Attachments (1)

cookbook_home.png

Homepage of the prototype cookbook

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Photo of Teo
Team

Hi Rana,

You are doing incredible project to educate people on design doing and helping them to become design thinking chef with proven recipes.
 (1)What is the user journey map of a facilitator or student using your design doing recipe?
 (2)Do you have any assessment methodology whether your design doing project is achieving the desired outcomes?

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