When we realize that there is so much of the food that does not even make it to us, it makes it harder to waste what we do have. Look at this cauliflower. We eat only the florets of the flower, even though the stalk can be eaten (cauliflower steak anyone). If you can find the leaves on the cauliflower, those can be eaten too. Some cultures use all of the plant, but as we put distance between tables and farms, many of us are disconnected from these cultural values. Seeing what a vegetable or fruit looks like before they make it to the chilled section of our supermarkets opened my eyes to how we are only eating the most precious parts of the plant. This is a decadence that we cannot afford to have anymore.