The excess produce associated with foods in season such as fruits and vegetables could lead to waste even the food makes it to our tables. there is usually so much of a particular food in season that it creates a glut. Furthermore, a lot of people have not learned to plan meals seasonably. This eating pattern is considerably cheaper and can be used to combat seasonal waste if applied properly. Sometimes people could get tired of a particular food in season so there is need to teach people creative ways to eat and use seasonal foods to help reduce the excess and waste that may come with food seasonality.