We will use a foodtruck both to collect ingredients that would be wasted in food fair and markets, prepare and serve 1k snacks to passersby.
What is a provocation or insight that might inspire others during this challenge?
Enable a change of attitude and promote responsible consumption of food in order to reduce food waste and fight child hunger.
Tell us about your work experience:
Master´s degree in Sustainability(Federal University of São Carlos)and Specialization in Business/Management.Extensive experience in 3º sector projects towards food waste reduction