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Waste Means Business

Food scraps and throwaways are increasingly being re-purposed as business opportunities in local economies. How might new business models focus on reducing or re-purposing food waste?

Or perhaps existing businesses might adapt their strategy to incorporate food-conscious methods. Let’s create solutions that use business as a huge lever for change on a local and national level.

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We turn organic by-products into healthy and sustainable food ingredients; one industry at a time, creating value for all stakeholders.

We turn organic by-products into healthy and sustainable food ingredients; one industry at a time, creating value for all stakeholders.

Photo of Bertha Jimenez
92 39

An imperfect and surplus food market place that connects farmers with food companies.

An imperfect and surplus food market place that connects farmers with food companies.

Photo of Uzair Ahmed
4 8

A service that provides surplus produce and promotes healthy diets in food deserts.

A service that provides surplus produce and promotes healthy diets in food deserts.

Photo of Stephen Lynn
27 17