CHEF BRUNO - is a service that supplies smart food, while helping you to improve your restaurant menu.
Chef Bruno brings the advantages of SmartFood to the restaurants. Advantages like low prices, high nutritional value and public recognition for your contribution in lowering foodwaste. Furthermore, Chef Bruno can give expert advice to improve the supply management of your restaurant, and the attractiveness and variety of your menu.
SmartFood - Crops with high nutritional value and low price (due to low aesthetic appeal or difficulty to be sold in the main supply chains)
SmartSupply - Supply chain that increases the cost-effectiveness of crops-supplies by cutting intermediaries and making the most of the food that normally is wasted in the regular supply chain.
THE COLLECTION SYSTEM
A Collection Market Place - A platform designed to find actors, that would like to sell, move or collect smart food.
Through the platform Chef Bruno would deal SmartFood on a fair price, prioritising producers on short distance to cut with intermediaries and long distance supply chains.
We have already identified actors that collect supply chain-waste crops at the central wholesale food market in Bogotá.
Currently the smoothies are booming in Bogotá, and the biggest and most traditional restaurant sector are the “Home made food“ restaurants. Those would be our target market clients.