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Valorisation des coproduits issus de l'engraissement du thon rouge

Briser le mur des maladies cardiovasculaires!

Photo of Sami Guettari
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Lead Applicant Organization Name

Oleomar Sarl

Lead Applicant Organization Type

  • Small company (under 50 employees)

If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.

Société de Gestion de la Technopole de Borj Cédria (PDG: Pr. Ridha Klai) www.ecopark.tn Centre de Biotechnologie de Sfax (Pr. Ahmed Rebai) Laboratoire des Procédés de Criblage Moléculaire et Cellulaire Acronyme : LPCMC Code : LR02CBS07

Website of Legally Registered Entity

Site web en construction

How long have you / your team been working on this Vision?

  • 3-10 years

Lead Applicant: In what city or town are you located?

Tunis

Lead Applicant: In what country are you located?

Tunisie

Your Selected Place: what’s the name of the Place you’re developing a Vision for?

224 km2 - Délégation Ksour Essef - Mahdia-Tunisie & 12 KM2 - Délégation de Hergla Gouvernorat de Sousse

What country is your selected Place located in?

Tunisie

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

I- Pour la Délégation de KSOUR ESSEF Superficie ( Km2) : 224 Population (en 2004) : 48799 Densité ( hab/Km2) : 217 Nombre des secteurs : 12 Nombre des municipalités : 2 Nombre des conseils Ruraux : 1 Activités économiques I-1. Industrie Les zones industrielles (AFJ) : 1 Les zones industrielles (Municipale) : 1 Nombre des unités industriels employant plus que 10 employés : 22 I-2. Agriculture S.A.U : 15297 Nombres des forages : 2 P.P.I : 2 Superficie PPI (Ha) :110 Nombre des puits de surface équipés : 803 Superficie PI (privé) en ha: 477 Superficie des plantations d’oliviers : 8560 Superficie des plantations d’arbres fruitiers : 3350 Cheptel Bovin : 2559 Ovin : 4570 Autres : 210 I-3. La Pêche Port de Salakta : 1 Flotille : 172 Production (tonne) : 136 Main d’œuvre : 414 I-4. Commerce Nombres des locaux commerciaux : De gros : 24 De détail : 1283 Équipements collectifs et infrastructure I-5. Éducation et formation professionnelle Les établissements d’éducation Nbres d’écoles primaires : 22 Nbres d’écoles secondaires : 4 Nbres des lycées secondaires : 2 I-6. Santé Hôpital local : 1 Centre de santé de base : 12 Nombre de lit : 12 Centre de PMI : 1 I-7. Jeunesse, enfance et sport Maison des jeunes : 4 Club des jeunes : – Club d’enfants : 2 Jardin d’enfants ( Public) : 1 Jardin d’enfants ( Privée) : 17 Terrain de sport : 2 I-8. Culture Maisons de culture : 2 Bibliothèques publiques : 4 Cinéma : 1 Musée – Théâtre SALAKTA : 1 I-9. Les Établissements à caractère social Unités sociales : 1 Centre des handicapés : 1 Capacité : 42 I-1. Indicateurs du niveau de vie et d’infrastructure de base Electrification Taux général : 99% Eau potable Taux général : 85% Taux de branchement réseau SONEDE : 75% Onas Les réseaux ( en mètre linéaire) : 58000 Station d’épuration : 1 Capacité m3/j : 1500 Routes et pistes (Km) Routes bitumées : 65 Transport Transport terrestre Louage : 130 Taxi : 43 Transport rural : 47 Communication Nbre des lignes téléphoniques fixes : 6046 Nbre des lignes téléphoniques mobiles : / Pour la Délégation de Hergla (Gouvernorat de Sousse) est une ville côtière située à 25 kilomètres au nord de Sousse et rattachée au gouvernorat de Sousse. Petite ville de 6 332 habitants (recensement de 2004), située le long d'une longue plage de sable, elle est au centre d'un important projet de station touristique de 30 000 lits comprenant un village de vacances, un port de plaisance, une cité lacustre et un terrain de golf intégré dans une forêt de 1 200 hectares. Ses activités économiques traditionnelles sont la pêche, l'artisanat (poterie et travail de l'alfa) et le tourisme.

What is the estimated population (current 2020) in your Place?

60000

Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

Protection de l'environnement (150.000 tonnes de coproduits de poisson jetés directement dans le milieu récepteur) Résoudre une problématique nutritionnelle (remplacer le rapport omega3/omega6 par le SLP) obtenir des compléments alimentaires riches en omega 3 qui sont à la fois 30% plus efficaces et 50% moins chers.

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

The World Health Organization (WHO) considers cardiovascular diseases in general and arterial hypertension especially as a public health problem in the world. The seriousness of cardiovascular diseases require to efficiently prevent them in a first phase and treat them in a later phase. Prevention is done by controlling cardiovascular risk factors and by the consumption of food supplements rich in omega-3. However, all products that currently exist on the market are based on the omega3 / omega6 ratio. Our project uses a new concept: Lipidic Prevention Score (SLP) which was tested through clinical studies conducting on 123 patients. The results showed that when the SLP is at its optimum value, the effect against bad cholesterol is better. This represents the first benefit of our project. The second is the quality of the raw material we use. These are the byproducts resulting from the blue fin fattening, characterized by their excellent quality of freshness and by their exceptional richness in omega 3. (5 times richer compared to those used by concurrent). So we will be able to benefit from lower cost and higher efficiency in the same time! Two birds with one stone! The patentability (novelty, inventive activity, possibility of industrial application) of this innovation was confirmed by the international preliminary report and the reasoned written opinion prepared by the experts of the World Intellectual Property Organization (WIPO). The global market of supplements and food products enriched in Omega 3 will reach 58 billion dollars in 2020. US, EU and JP represent respectively 45%, 25% and 10% of this market. We had the right reflex to file patent applications in these three big countries in order to obtain exclusive sales rights. The examiners of the European Patent Office and those of the Japanese Patent Office have given positive opinions, therefore: - A European patent was granted on November 2017 under number 2950667.Thereafter, It was validated in 2018 in 6 countries including SP - UK - FR - GR - IT - TR - A Japanese Patent was granted on may 10, 2019 under number 6519875. This innovation has won several international awards in this case: - 1st prize at the Middle East International Invention Fair (Kuwait City, January, 2017) - Gold medal at the Istanbul International Invention Fair (March, 2017) - Gold medal of the international fair of inventions of Geneva (April, 2017) - Gold medal of the International Invention Innovation Competition in Canada (Sep, 2018) - Gold medal at the Istanbul International Invention Fair (Sep, 2018) In extensions, this project aims to produce : - GELATINE: for agrifood (Halal label) - COLAGENE: for cosmetics and Healthcare - SURIMI-BASE production for intermediate food products - REFINED and STABILIZED PULP for pet foods, pasta feed, fish sticks, fishes balls, cold textured reconstituted steaks.(All process are patented)

How did you hear about the Food System Vision Prize?

  • Email

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Photo of Rethabile Konopo
Team

Welcome Valorisation des coproduits issus de l'engraissement du thon rouge to the Vision Prize!
Since the Prize asks you to imagine the world in 2050, one of the most promising resources that can help you make a disruptive yet feasible Vision is data. We’ve put together a wide range of resources and websites that can help you pull out data relevant to your context and Vision.
You can find them here: https://ideo.to/Ccy20v