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to develop food system in Ethiopian

to develop health people in Ethiopia based on food system

Photo of አንበሳው አገሳ
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Written by

Lead Applicant Organization Name

in Ethiopia most of people can not get pure water and Enough Nutrition

Lead Applicant Organization Type

  • Other

If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.

I have interest do coordinate and develop team member but I have no money to facilitate the issue

How long have you / your team been working on this Vision?

  • Just beginning now

Lead Applicant: In what city or town are you located?

Addis Ababa ethiopia

Lead Applicant: In what country are you located?


Your Selected Place: what’s the name of the Place you’re developing a Vision for?

around Amhara regional state

What country is your selected Place located in?


Describe your relationship to the place you’ve selected.

most of the people around Amhara regional state affected by Baby cramping by lack of pure water and nutrition

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

The community is a very active and passionate religious man who loves his meek and respectful culture.The food that the community eats is traditional and is traditionally called (Enejera) እንጀራ፡፡ The landscape is flat and flat and desert and the climate is ideal.It has its own language and has many ethnic identities in it. He can also speak traditional folklore and proverbial prose and poetry.They have a distinctive dietary diet with a unique dance style.Most communities are farmers but there are cities as well.The agriculture is based on agriculture and water and livestock, as well as major crops.The hopes of this community can be changed if they receive support and oversight to utilize their resources.The impact of dietary factors on public health is very important.

What is the estimated population (current 2020) in your Place?


Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

Future Challenges: A second lack of awareness about economic limitations may be the fourth lack of access to education.

Address the Challenges: Describe how your Vision will address the challenges described in the previous question.

Address the Challenges: Describe how your Vision will address the challenges described in the previous question.

High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.

Working to make a bigger community, better than the present life, and to be economically and economically healthy.

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

Making the most of the latest nutritional expansion of water and food supply

How did you hear about the Food System Vision Prize?

  • Email

1 comment

Join the conversation:

Photo of Cortney Ahern

Hi አንበሳው አገሳ  - welcome to the Food System Vision Prize Community!

Thank you for submitting your vision for developing a healthy food system in Ethiopia.

I noticed that many of the answers in your submission are quite short. I would recommend taking a look at the Food Vision Prize Toolkit and updating your application before the deadline on January 31st. The Toolkit has a lot of information, activities, and guidelines and can help you refine your Vision and make it more systemic, human-centered and well informed for the future. Here is the link to the Prize Toolkit:

Look forward to seeing your Vision evolve.