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Sustainable and Healthy Boston Regional Foodshed

We envision a whole diet food system that transforms health outcomes and improves the regional economy

Photo of Jacob Weiss
2 2

Written by

Lead Applicant Organization Name

Tufts University's Friedman School of Nutrition Science and Policy

Lead Applicant Organization Type

  • Researcher Institution

If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.

Friedman School of Nutrition Science and Policy, Agriculture Food and Environment Program faculty, New Entry Sustainable Farming Project staff

Website of Legally Registered Entity

https://nutrition.tufts.edu

How long have you / your team been working on this Vision?

  • 10+ years

Lead Applicant: In what city or town are you located?

Boston

Lead Applicant: In what country are you located?

United States

Your Selected Place: what’s the name of the Place you’re developing a Vision for?

Boston foodshed

What country is your selected Place located in?

United States

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

Further information coming.

Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

Further information coming.

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

Further information coming.

How did you hear about the Food System Vision Prize?

  • Conference/event

2 comments

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Photo of Alana Libow
Team

Hi Jacob Weiss - We look forward to seeing your updates. If you post before January 31, we may be able to provide you feedback before the deadline. Please tag me Alana Libow when you have posted, if you would like a review.

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