NIGERIAN PROCESSED MEAT PRODUCTS.
TO PROCESS PORK MEAT INTO JERKY (DRIED MEAT PRODUCT) TO ENSURE ITS AVAILABILITY ON SHELF.
Piggery Farm Partnering our Company as raw material suppliers & possible a collaborating centre for a odourless pig farming model.
Our vision envisage to raise more pig farmers that would participate in the pork products value chain.
Lead Applicant Organization Name
THK CONSULTING LIMITED is agribusiness service based organization registered with the Nigerian Corporate Affairs Commission.
Lead Applicant Organization Type
Small company (under 50 employees)
If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.
1.MEGA PIG FARMS.
2. SEDORA FARMS ENT.
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
909,809 Sqr Kilometres.
What country is your selected Place located in?
Describe your relationship to the place you’ve selected.
Migrated into Makurdi in 2007 for my University Education and since after graduation,i am now settled here.
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
Makurdi is the state Capital of Benue State with a total population of over 1 Million people with diverse cultural backgrounds and is rated as the Food Basket of Nigeria.
What is the estimated population (current 2020) in your Place?
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
The Nigerian food system has little attention paid to the meat and its products. By the year 2050,if we don't have processed and hygienically packaged mean products on shelf, we will experience shortage in animal protein demand for consumption.
Address the Challenges: Describe how your Vision will address the challenges described in the previous question.
Our vision is designed to create value for the pig farmers and also provide a unique variety of meat product for the Nigerian consumers.
High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.
Out vision will provide an attraction for the African community in areas of food tourism and also serve a nutritious meal for all class of people.
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
Economically,our vision will create more jobs by directly hiring youths as staff of the factory and indirectly as pig farmers.
How did you hear about the Food System Vision Prize?