Institutionalizing Encouraging Plant-Based Consumption in the Philippines
I want to break the current practice of Filipino food primarily utilizing protein from animal sources.
Lead Applicant Organization Name
Global Shapers Manila
Lead Applicant Organization Type
Youth Organisation (between 18 - 30 years old)
If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.
Website of Legally Registered Entity
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
Metro Manila, the capital region of the Philippines, covering an area of 619.57 km^2
What country is your selected Place located in?
Describe your relationship to the place you’ve selected.
I am born in the Philippines, have lived in Metro Manila.
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
To be continued
What is the estimated population (current 2020) in your Place?
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
Address the Challenges: Describe how your Vision will address the challenges described in the previous question.
High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
How did you hear about the Food System Vision Prize?