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Open Submission

Thank you to all who participated in the Open Submission Phase of the Food System Vision Prize! We are no longer accepting submissions to the Prize.  

- For those who submitted Visions - 

You will receive confirmation that your submission was received by Tuesday, Feb. 2. We ask that you wait until that time to ask the Food System Vision Prize team about your submission.

- Just learning about the Food System Vision Prize? - 

You are welcome and encouraged to check out the submitted Visions and provide feedback, questions, and support to the innovators by commenting on individual submissions. Not sure where to start? Try looking at the Visions in the continent where you are located!

- What's Next? -

Judges will carefully evaluate Visions to determine the Semi-Finalists. 

Judges will take 4 weeks to review all submitted Visions. During this review period, submitted Visions on the Prize platform will be locked, though we encourage you to leave and respond to comments, feedback, or insights in the comments section of each submission.

Visions that are selected as Semi-Finalists will move forward to the Refinement Phase, where they will have 7 weeks to continue to refine their Visions.

Stay tuned for more information the week of March 2, 2020! Should urgent questions arise, please email info@foodsystemvisionprize.org.
 

- Key Dates -

4 Feb, 2020   |  Open Submission Evaluations Begin

02 Mar, 2020 |  Semi-Finalists Announced and Submission Refinement Begins

Continent

Select the Continent where your Place is located. See where others are located.

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An equitable food system where everyone can access and afford fruits and vegetables from their local store.

An equitable food system where everyone can access and afford fruits and vegetables from their local store.

Photo of Cissie Bonini
1 5

Creating a vibrant community with equitable access to quality fresh food, viable business models and protect and regenerate our landscapes.

Creating a vibrant community with equitable access to quality fresh food, viable business models and protect and regenerate our landscapes.

Photo of Linda Crutchett
7 6