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Starts Feb 04, 2020
Starts Mar 02, 2020
Starts Apr 20, 2020
Starts Jun 01, 2020
Announced Sep 13, 2020

Open Submission

Visionaries develop and submit Visions. 

The Food System Vision Prize submission form lays out the information required for your Vision. Your submission should show that your Vision is rooted in your selected Place, was developed using a systems approach, and has the potential to inspire a movement. 

We believe that new and existing Visions become better through collaboration, transparent feedback, and iterations. Participants are encouraged to build off of others’ concepts, collaboratively share insights, and even form teams to reach innovative new places. 


Key Dates
29 Oct, 2019   |  Vision Development & Open Submission Begins
05 Dec, 2019  |  Early Submission Deadline
31 Jan, 2020 (5:00 P.M. Eastern Standard Time)  |  Last day to Apply and Submit Vision

Host An Event
16 November - 15 December 2019
Join the movement by hosting a local gathering to envision the future of your food system. Our Food System Vision Prize Global Events Toolkit will guide you through planning and hosting an event.
Fill out this quick survey if you'd like to be a host.

Food System Vision Prize Kickoff Webinars
In early November, we held Kickoff Webinars for the Food System Vision Prize. During the webinars, we walked through the key Prize content areas, provided insights and answered questions during a Q&A session.
Content covered in the webinars is essentially the same, so you should only need to watch one. We recommend you watch the Universities webinar if you are affiliated with a University. Please click on the links to view. Each is approximately 1 hour in length.
- Universities Webinar
- General Participants, Webinar A
- General Participants, Webinar B


Key Resources


Continent

Select the Continent where your Place is located. See where others are located.

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To digitize value chains for enhanced agro information and sustainable food production through use of low cost technologies.

To digitize value chains for enhanced agro information and sustainable food production through use of low cost technologies.

Photo of JULIUS BIRUNGI
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