Open Submission

Evaluation 1

Refinement

Evaluation 2

Prize Finalists Announced

1317 ideas

1314 final ideas

79 final ideas

76 final ideas

Starts in 3 days

Evaluation 2

Welcome to Evaluation Round 2.

During this second Evaluation phase, the Food System Vision Prize team and expert Judges from around the world will be evaluating the Semi-Finalist teams' refined Visions. Then, the week of August 3, ten Vision Prize Finalists will be announced. IIn September 2020, these ten Finalists will be invited to participate in a three month virtual Accelerator where teams will continue to build their Visions. While the Accelerator focuses on the ten finalists,The Rockefeller Foundation is exploring other l ways to advance the visibility and feasibility of all Visions. In particular, we are looking for ways to connect the Food System Vision Prize community to the forthcoming UN Food System Summit of 2021.

- For everyone -
You are welcome and encouraged to check out the submitted Visions and share feedback, ask questions, and offer support to the innovators by commenting on individual submissions. Not sure where to start? Try looking at the Visions in the continent where you are located.

Stay tuned for more opportunities and announcements in the coming weeks and months. Should urgent questions arise, please email info@foodsystemvisionprize.org.

- Key Dates -
01 June 2020 | Evaluation 2 Begins
03-07 Aug 2020 Vision Prize Finalists Announced

76 contributions

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Small scale land and sea producers, feeding healthy, sustainable and fair to the galapaguenian community.

Bridging Land and Ocean Food Flows: Socio-Ecosystem health from small producer networks in Galapagos

Small scale land and sea producers, feeding healthy, sustainable and fair to the galapaguenian community.

13 15

Charles Darwin Foundation

Updated on 00:39, Jun 13, 2020

Creating sustainability and restoring health and nature through plant-based food innovation

From Mama’s Kitchen to Metropolitan Beijing

Creating sustainability and restoring health and nature through plant-based food innovation

5 6

Yi Jian

Updated on 00:34, Jun 13, 2020

A community led prosperous, sustainable and affordable healthy food and water supply on remote Indigenous Australian owned land.

Indigenous Australians: a Culturally Resonant, Optimistic and Secure Healthy Food Future.

A community led prosperous, sustainable and affordable healthy food and water supply on remote Indigenous Australian owned land.

9 11

Josephine Gwynn

Updated on 00:30, Jun 13, 2020

Birmingham is a global city where all citizens can eat & enjoy affordable, safe, ethical & environmentally sustainable and healthy food.

Creating a Healthy Food City

Birmingham is a global city where all citizens can eat & enjoy affordable, safe, ethical & environmentally sustainable and healthy food.

7 9

Justin Varney

Updated on 00:26, Jun 13, 2020

Leading township transformation through a re-designed food system, utilising "Home Farming" supported by "Hubs" and "Agripreneur" networks.

From Despair to Hope: A socio-economically transformed "township" through a re-designed food system within a holistic approach.

Leading township transformation through a re-designed food system, utilising "Home Farming" supported by "Hubs" and "Agripreneur" networks.

20 14

Louis-Gillis Janse van Rensburg

Updated on 00:23, Jun 13, 2020

Empowered Lagunense households thriving in healthy, sustainable, and inclusive food environments, and food systems

Demand-driven local economy of healthy, transparent, and sustainable food commodities in Laguna, Philippines

Empowered Lagunense households thriving in healthy, sustainable, and inclusive food environments, and food systems

36 20

Apple Espino

Updated on 00:21, Jun 13, 2020

An agricultural revolution for sequestering CO2 and restoring mineral-rich soil for a healthy and nourishing food system.

"Barishal Model" will be declared as a global standard for regenerative agriculture practices for countries enduring climate shocks.

An agricultural revolution for sequestering CO2 and restoring mineral-rich soil for a healthy and nourishing food system.

5 5

Asaduzzaman Polash

Updated on 00:19, Jun 13, 2020

A secondary school program that prepares students for leadership roles in solving the world's food system challenges.

The CRAFTERS (Climate Resilience through Agriculture, Forestry, and Technology)

A secondary school program that prepares students for leadership roles in solving the world's food system challenges.

10 15

Elizabeth Reaves

Updated on 00:08, Jun 13, 2020

Our community-inspired battlecry to invest in nutrition for extremely poor mountainous children launched ICT/Drone-Enhanced Food Systems.

Kick Stunting Out of Kasese!

Our community-inspired battlecry to invest in nutrition for extremely poor mountainous children launched ICT/Drone-Enhanced Food Systems.

12 10

John Casillas

Updated on 00:03, Jun 13, 2020

Increasing market access for food producers, fostering regional economic stability and growth, and alleviating food insecurities.

Bridging Divides: A collaborative regional vision of a more equitable food system for producers and improved community access to local foods

Increasing market access for food producers, fostering regional economic stability and growth, and alleviating food insecurities.

9 13

Mary McArthur

Updated on 23:51, Jun 12, 2020

Local actors cooking and living their own visions, all connected in surprising ways within the creative constraints of a food pantry.

Spin the circular food pantry to create regenerative food cultures

Local actors cooking and living their own visions, all connected in surprising ways within the creative constraints of a food pantry.

10 10

Johan Hjerpe

Updated on 23:40, Jun 12, 2020

Towards self-sufficient, regenerative and resilient eco-agri communities

SUSTAINABLE FOOD FUND A New Economic Model for the Future of Food

Towards self-sufficient, regenerative and resilient eco-agri communities

13 14

Bevan Jones

Updated on 23:37, Jun 12, 2020

Hubs where researchers, artists, designers and the community eliminate the concept of food waste by transforming it into valuable resources

Transdisciplinary hubs for building a circular system of wholeness, preservation and resignification of local agricultural resources

Hubs where researchers, artists, designers and the community eliminate the concept of food waste by transforming it into valuable resources

3 5

Daniela Serruya Kohn

Updated on 23:14, Jun 12, 2020

Catalyzing an ecological food culture in order to change the Hudson Valley food system.

Stone Barns Center: The R&D lab for an ecological food culture.

Catalyzing an ecological food culture in order to change the Hudson Valley food system.

15 11

Stone Barns Center

Updated on 17:57, Jun 12, 2020

The Dutch multi-stakeholder ‘Transition Coalition Food’ has developed scenarios to a sustainable and healthy food system in the Netherlands.

The Dutch Food System Mosaic: five future food scenarios, one vision

The Dutch multi-stakeholder ‘Transition Coalition Food’ has developed scenarios to a sustainable and healthy food system in the Netherlands.

12 12

Lauren Verheijen

Updated on 17:50, Jun 12, 2020

A food secure, healthy, environmentally friendly urban space, where all people live in harmony and peace in the spirit of "Ubuntu", by 2050.

Restoring Nairobi to “A Place of Cool Waters” through a regenerative, transformative, human-centered food system

A food secure, healthy, environmentally friendly urban space, where all people live in harmony and peace in the spirit of "Ubuntu", by 2050.

53 27

Elizabeth Kimani-Murage

Updated on 17:43, Jun 12, 2020

Inspired fishers, farmers & urban residents turn organic waste and other environmental challenges into resources for an abundant food system

Reimagining Kenya’s Homa Bay: Transforming Challenges into a Vibrant Sustainable Food System

Inspired fishers, farmers & urban residents turn organic waste and other environmental challenges into resources for an abundant food system

8 10

Samuel Mutiga

Updated on 17:28, Jun 12, 2020

A sustainable food system for Nairobi based on smart production, artificial intelligence interface for personalized nutrition and health

Nairobi Food System Vision 2050 for improved nutrition and better health in Kenya

A sustainable food system for Nairobi based on smart production, artificial intelligence interface for personalized nutrition and health

8 8

Daniel Ndaka Sila

Updated on 17:22, Jun 12, 2020

South Australia becomes a world leader in hyper resilient food systems by implementing novel food production technologies and strategies

Tasting Security

South Australia becomes a world leader in hyper resilient food systems by implementing novel food production technologies and strategies

16 49

Ross Tieman

Updated on 17:10, Jun 12, 2020

Helping to sustain livelihood of marine fin fish farmer community, increase responsibly-produced seafood, and improve the marine ecosystem.

Modernisation of Small-scale Aquaculture in Kukup, Johor, Malaysia

Helping to sustain livelihood of marine fin fish farmer community, increase responsibly-produced seafood, and improve the marine ecosystem.

8 4

Amierah Amer

Updated on 17:06, Jun 12, 2020

By 2035, Lima will be a regenerative and nourishing food oasis, as green as the Lima discovered by Francisco Pizarro 500 years earlier.

Lima 2035

By 2035, Lima will be a regenerative and nourishing food oasis, as green as the Lima discovered by Francisco Pizarro 500 years earlier.

508 60

Soroush Parsa, PhD

Updated on 17:01, Jun 12, 2020

1 2 3 4

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