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West of Côte d’Ivoire as the epicenter of fine aromas, organic, eco friendly best rare varieties of cocoa

Change the global game of cocoa by adding more varieties, more quality and more traceable and processing chocolate from the first producer

Photo of Alain Kablan Porquet
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Lead Applicant Organization Name

Bushman café

Lead Applicant Organization Type

  • Small company (under 50 employees)

Website of Legally Registered Entity

Bushman Café Hôtel Abidjan

How long have you / your team been working on this Vision?

  • 1-3 years

Lead Applicant: In what city or town are you located?

Abidjan, Côté d’Ivoire

Lead Applicant: In what country are you located?

Côte d’Ivoire

Your Selected Place: what’s the name of the Place you’re developing a Vision for?

Gagnoa

What country is your selected Place located in?

Côte d’Ivoire

Describe your relationship to the place you’ve selected.

This place is the greenest place in Côte d’Ivoire, with a long tradition of agricultural production of cocoa

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

Thé habitants has old story of hospitality, they are hard workers, the region is rain Forrest type

Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

This vision could enhance the six themes

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

All the six themes are considered and validated

How did you hear about the Food System Vision Prize?

  • Website

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Photo of Village Development  Center (VDC)
Team

Thank you so much for the Food Extension Initiative.

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