West of Côte d’Ivoire as the epicenter of fine aromas, organic, eco friendly best rare varieties of cocoa
Change the global game of cocoa by adding more varieties, more quality and more traceable and processing chocolate from the first producer
Lead Applicant Organization Name
Lead Applicant Organization Type
Small company (under 50 employees)
Website of Legally Registered Entity
Bushman Café Hôtel Abidjan
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Abidjan, Côté d’Ivoire
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
What country is your selected Place located in?
Describe your relationship to the place you’ve selected.
This place is the greenest place in Côte d’Ivoire, with a long tradition of agricultural production of cocoa
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
Thé habitants has old story of hospitality, they are hard workers, the region is rain Forrest type
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
This vision could enhance the six themes
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
All the six themes are considered and validated
How did you hear about the Food System Vision Prize?