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Schools catalyze a real food culture in the Bay Area

Schools become central food hubs to educate, inspire, and increase access to real food bringing together and transforming the community.

Photo of Nora LaTorre
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Written by

Lead Applicant Organization Name

United States Healthful Food Council, Inc. DBA Eat REAL

Lead Applicant Organization Type

  • Small NGO (under 50 employees)

If part of a multi-stakeholder entity (i.e. team), provide the names of other organizations and types of stakeholders collaborating with you.

Key Stakeholders: students, school teachers/staff/leadership, parents, PTA, city council, regional government, state government, national government, local businesses, suppliers, farmers, farmers markets, rotary clubs, local press, writers, food banks, gleaners, other NGOs, school gardeners, curriculum experts, health professionals, clinics, local health companies, grocers, technology companies, artists and the list goes on!

Website of Legally Registered Entity

www.eatreal.org

How long have you / your team been working on this Vision?

  • 3-10 years

Lead Applicant: In what city or town are you located?

Oakland, CA

Lead Applicant: In what country are you located?

United States of America

Your Selected Place: what’s the name of the Place you’re developing a Vision for?

Extended Bay Area

What country is your selected Place located in?

United States of America

Describe your relationship to the place you’ve selected.

We selected this as our place because it’s where the majority of our school district partners are today. It's also the place so many of our team and Board members live. We believe the extended Bay Area, our community, has the potential to truly achieve this food vision and be a light for other communities around the world. If anywhere in the world can do it, the Bay Area can! It’s the leading technology center of the world, it's where progressive food movements have taken root before and it’s in California which is considered the salad bowl of the United States. The Bay Area has incredible and diverse culinary traditions as well as a passion for innovation that can help us all reconnect with real food. More to come - work in progress.

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

More to come - work in progress

What is the estimated population (current 2020) in your Place?

10175135

Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

Environment/climate change, Diets/diet-related disease, Economics/food insecurity, Culture/gentrification, Technology/screen time causing low levels of movement and the ability of tech to connect/educate/inspire, Policy/not enough funding for healthy and sustainable food in school More to come - work in progress

Address the Challenges: Describe how your Vision will address the challenges described in the previous question.

More to come - work in progress

High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.

More to come - work in progress

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

What if our food nourished the next generation and our planet? What if our kids fell in love with real food and that inspired us all to as well? What if what we ate supported happy and long lives from the farmers who grew to the people who enjoyed it? What if it was grown in a way that regenerated our planet? We believe this transformation can begin at school and spread throughout our communities... more to come - work in progress. What if our food made us and our planet MORE ALIVE? That is what this vision is about. More to come - work in progress

How did you hear about the Food System Vision Prize?

  • linkedin

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Team

Thank you so much for the Food Extension Initiative.

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