Sustainable and nutritional based food
Lead Applicant Organization Name
Sustainable agricultural organization
Lead Applicant Organization Type
Youth Organisation (between 18 - 30 years old)
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
What country is your selected Place located in?
Describe your relationship to the place you’ve selected.
My hometown and very much familiar with the conditions and importance
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
Will provide number of images in refinement process
What is the estimated population (current 2020) in your Place?
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
Scenarios are changing rapidly with some environmental impact sensed in the recent times, water shortage, crop reduction and environmental shifts...In 2050 it will be even worse because people have ignored many lands to cultivate because of less resources available for them. Farmers and landlords need assistance in order to establish a sustainable agricultural system.
Address the Challenges: Describe how your Vision will address the challenges described in the previous question.
By investing in ignored areas and develop the lands on professional agricultural techniques future menace can be tackled.
High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.
Applying proper agricultural techniques, farmers contribution, professional agricultural engineers, subsidies farming, career-oriented seminars on agriculture and planning and development will have a better future for people.
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
I am agricultural engineer, this background made me capable of sensing the global scenario and need of our people. As it's the beginning of the vision, I haven't been able to get much of the data,but I feel my vision is the need of the people living in area. Water is key issue as change has occurred in aquifer behavior, due to this cultivable land become barren and farmers have no idea how to get this problem fixed. They have less resources to address this problem. My vision is for the people living below poverty line and they lived in very danger condition.my vision will not even solve the problem of the locality but it will have a greater impact as a whole. I feel that food should be nutritional based rather as business. Hope someone will sense the deep story inside my vision.
How did you hear about the Food System Vision Prize?