Delivery food service to hungry customers replacing junk food with nutritious food from organic farmers.
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
Families don't have the time to cook good food or knowledge of the life threatening issues of junk food. Currently an entry/mid level corporate employee spends 20-30% of their salary on 1 meal, Lunch.
Address the Challenges: Describe how your Vision will address the challenges described in the previous question.
The solution is to provide nutritious food
High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.
Provide balanced nutritious food that are: i. competitive in pricing vs Junk/Fast food providing affordability