food quality and control in somalia
quality and control food in somalia
Lead Applicant Organization Name
fartuun food organization
Lead Applicant Organization Type
Youth Organisation (between 18 - 30 years old)
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
the area that we selected to develope oure vision and went to reach our goal is hole in somalia
What country is your selected Place located in?
country that we selected to place our program is hole somalia
Describe your relationship to the place you’ve selected.
this is our country the place that we birth and we get our frist degree of the unversity
the relation ship is good
we want our somali peaple eat ,buy foods that have quality control and get healthy
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
this image that u see is somali food culture
its food that help the healthy
the food that preveny constipation,the food that prevent fats,the food that prevent cardiac diseases,urinary diseasesstomach diseases
What is the estimated population (current 2020) in your Place?
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
future challenges :
mantain good healthy that is leading foods
geting well balanced foods that we were preparing our hands
giving products that we make from foods helping their beauty
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
this is galey food with soup and banana
How did you hear about the Food System Vision Prize?