Food heritage movement
A world where consumers feel connected to and proud of the food they eat and can trace food to its producers
Lead Applicant Organization Name
Winston Churchill Memorial Trust
Lead Applicant Organization Type
Small NGO (under 50 employees)
How long have you / your team been working on this Vision?
Lead Applicant: In what city or town are you located?
Lead Applicant: In what country are you located?
Your Selected Place: what’s the name of the Place you’re developing a Vision for?
What country is your selected Place located in?
Describe your relationship to the place you’ve selected.
I live and work there
Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.
A large city where people feel disconnected from food and wish to get closer to it. There is a growing movement of community farms and shops and the desire to consume sustainable local produce.
What is the estimated population (current 2020) in your Place?
Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.
Growth in obesity especially amongst children and low income households increase, growing wealth inequality. Increase in social enterprise movement, increase in community business movement.
Address the Challenges: Describe how your Vision will address the challenges described in the previous question.
A world where consumers feel connected to and proud of the food they eat and can trace food to its producers. A world where healthier food is more affordable and accessible and where people care about the food that they eat and feel connected to it and able to incorporate food production and cooking into their daily lives.
High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.
A world where healthier food is more affordable and accessible and where people care about the food that they eat and feel connected to it and able to incorporate food production and cooking into their daily lives.
Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?
Systems change actors like funders, incubators, food enterprises and supermarkets will come together to enable shorter supply chains and food hubs where communities can directly access food at its source.
How did you hear about the Food System Vision Prize?