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Agro-farming complex

practice of natural agriculture

Photo of Ndèye Awa GUISSE
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Lead Applicant Organization Name

PRESDI Solutions

Lead Applicant Organization Type

  • Small company (under 50 employees)

How long have you / your team been working on this Vision?

  • 3-10 years

Lead Applicant: In what city or town are you located?


Lead Applicant: In what country are you located?


Your Selected Place: what’s the name of the Place you’re developing a Vision for?

1 175 km²

What country is your selected Place located in?


Describe your relationship to the place you’ve selected.

I make a pilgrimage each year and as soon as the opportunity arises I go back to collect myself

Describe the People and Place: Provide information that would be helpful for an outsider who has never been there and may have no context about this Place to better understand the area.

it is a very welcoming population but poor. They organize themselves into a women's group to have better living conditions. Tthe climatic conditions are very rigorous and agriculture has a place of choice. People are consuming their agricultural products and the rest are on sale.

What is the estimated population (current 2020) in your Place?


Challenges: Describe the current (2020) and the future (2050) challenges that your food system faces.

Our main problems are conservation and farm equipment

Address the Challenges: Describe how your Vision will address the challenges described in the previous question.

Sicap Mbao villa 412

High Level Vision: With these challenges addressed, now provide a high level description of how the Place and the lives of its People will be different than they are now.

people will have access to better food products that guarantee food security and environmental protection

Full Vision: How do you describe your Vision for a regenerative and nourishing food future for your Place and People for 2050?

With the practice of agriculture the goal is to consume and sell. Every day people eat and it is thanks to these sales from agricultural products which brings out the economic side. As for diets it must be done with the consumption of healthy products hence the need to practice a natural or even biological agriculture, which is very beneficial for the environment since there will be more risk of soil and groundwater contamination by chemicals. Thus we will strengthen the culture of different populations who used to use techniques such as fallow. Technology will increase yields and a good policy that is only good management will allow in agriculture if it is under control to have food security

How did you hear about the Food System Vision Prize?

  • Email

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