In his TED Talk, BJ Miller spoke of the wonders of fresh baked cookies in the fully staffed kitchen at the Zen Hospice Project in San Francisco. What would this kitchen look like if it were designed for the use of all visitors? Could we build a space for hospice visitors to bring fresh vegetables and produce to prepare a loved one’s favorite dish? A lot of shared memories happen with family and friends in the kitchen. Can this be a space to delight patients with the smell and taste their favorite meals, to create new memories with family, to engage a community experiencing loss?