Our solution takes a look at food served at hospice care centers and reimagines it from a holistic point of view. We dignify and humanize the entire chain of end-of-life food, from the farm to the table. This enables terminal patients and their relatives to experience food as a point of pleasure. There will be primarily four steps in our process.
- Engagement in the process of organic plantation.
Planting and nurturing is an engaging activity. We enable end of life patients and their loved ones to sow and grow together, in an organic way. This activity can be therapeutic in nature for all involved and forms an uncanny bond with the final produce.
- Research with gourmet institutes
Nutritious food can be highly attractive and well-tasting as well. We engage culinary institutes to identity ways in which the looks and taste can be heightened without sacrificing on the special dietary needs of hospice patients.
- Collective Preparation and feasting
The act of relatives and friends preparing food, with the help of chefs, becomes an endearing activity for hospice patients. It becomes an activity that connects friend and relatives to the hospice patients.
- Insights for accelerating food innovation
Innovation in food is happening, several eyes have turned to see the potential of innovation in the food industry that could bring important insights involving design of pills or serum bags, for example.