Some restaurants have now closed but their kitchens remain a valuable assets in this time of crisis.
Because of the panic shopping, it is now hard to find things like flour, eggs and pasta in supermarkets. People are scared to remain without food. As a result, people are self-learning how to cook, bake and make bread from scratch. This has caused and will cause a lot of food waste. What if they could get the basic items (fresh pasta and bread) from their local restaurants every day at no cost?
Such items will not cost much to the restaurant owners but will enable them to build a reputation in their neighbourhood and hopefully boost their food delivery orders.