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Tips for washing vegetables and fruits

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Nowadays people are washing vegetables and fruits with Potassium permanganate to reduce the risk of spread of virus. Although there are a lot of options but one has to consult a professional/ experienced person for further use of it. The process of washing the veggies is by mixing Potassium Permanganate in water to make it a light pink. Soak the vegetables and fruits for in the solution for 5 minutes and rinse well. This will effectively remove pesticide, bacteria and other pests. Excess use of Potassium Permanganate can be harmful so one should be careful while washing it by wearing gloves.

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Graphic Design student

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  • Southern Asia

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  • Communications/Visual Design
  • Student

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