OpenIDEO is an open innovation platform. Join our global community to solve big challenges for social good. Sign Up / Login or Learn more

FOOD PRODUCTION IN AND POST COVID 19 LOCKDOWN

FOOD PRODUCTION AT LOCKDOWN

Photo of Prince Ahammadu Dako
1 0

Written by

THE WAY FORWARD IS TO ADOPT FOOD PRODUCTION METHODS THAT WILL MEET THE NEEDS OF THE PEOPLE WHILE ADAPTING TO THE SOCIAL DISTANCING AND LOCKDOWN REQUIREMENTS OF THE COVID 19 PERIOD AND AFTER.

FOOD IS BECOMIN SCARCE AND MONEY TOO. BUT IF WE PRODUCE MORE FOOD, WE CAN MEET THE CHALLENGE. I WANT TO GO INTO INDOOR FISH AND SNAIL FARMING AND IF I WIN THIS CHALLENGE, I WILL BE ABLE TO FEED MY COMMUNITY WITH ENOUGH SNAILS AND FISH AT VERY CHEAP PRICES

What is the need are you focusing on?

INDOOR FOOD PRODUCTION

What is the best example of business adaption you’ve seen in response to COVID-19?

I AM INTO QUARRY BUSINESS BUT THAT DOES NOT PRODUCE EFFECTIVE DEMAND IN THIS ;LOCKDOWN PERIOD

What is your profession?

ENTREPREUNOR; TILES MANUFACTURE

Where are you located (country)?

NIGERIA

Where are you located (region)?

  • Western Africa

Which industry do you work in?

  • Agriculture/Farming
  • Entrepreneur/Investor
  • Food Services

Are you aware of any open source efforts, hackathons or other collaborative efforts related to your submission? Are you participating in these efforts?

YES. I AM CURRENTLY UNDERGOING ONLINE TRAINING IN FISH AND SNAIL FARMING

1 comment

Join the conversation:

Comment
Spam
Photo of Isaac Jumba
Team

Welcome to the challenge Prince Ahammadu Dako  . Great to read through your inspiration. Feel free to explore more ideas here and on the ideas phase: https://challenges.openideo.com/challenge/covid-19-business-pivot-challenge-ideation/ideas