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Better Hygiene Code

Better hygiene code implemented for customer and employee interaction.

Photo of Edward Madrid Jimenez
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Our current situation has made us concerned with the hygiene of the places we visit. Several commercial places have taken healthy precautions with their clients and employees interactions. But, a lot of these precautions seem like they should've been a standard even before COVID-19, and my assumption is that spreading could've been delayed even further if these healthy precautions where already in place. Updating the hygiene Code and standard for future scenarios.

What is the need are you focusing on?

A hygiene code that lacks to consider/isn't concerned with a spreading virus.

What is the best example of business adaption you’ve seen in response to COVID-19?

An example is Albertsons, they have implemented plastic barriers between the clients and employee in cash register areas. They added a plastic covering where the debit/credit card payment is done, and the bag is changed throughout the day. The Employee cahsier area is cleaned regularly, as well with shopping carts.

What is your profession?

Graphic Design Freelancer

Where are you located (country)?

United States of America

Where are you located (region)?

  • North America

Which industry do you work in?

  • Designer(UX/CX/Design Research)

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Photo of Isaac Jumba
Team

Welcome to the challenge Edward Madrid Jimenez . Great to read through your inspiration. Feel free to explore more ideas here and on the ideas phase: https://challenges.openideo.com/challenge/covid-19-business-pivot-challenge-ideation/ideas