Social farming as a shared local responsible system can provide food ,gather feedback and support.
We are not ready for a killer virus. If it will get worse? What actions should we take? Responsible collaboration is key, hope and believe this initiative will succeed.
In what ways did you share this information?
Discussed ways to improve our safety and sustainability.
What information do you feel you are missing about COVID-19?
I think too much info is part of the problem.