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Food and water security, new business models and distribution in local communities

Food could be prepared in restaurants/kitchens and could be distributed within local communities according to dietary needs.

Photo of Gözde Taşgetiren
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Chef Jose Andres and World Central Kitchen are my source of inspiration for food sources security and other related issues.

Did this resource motivate you to change your behaviors?

  • Yes

In what ways did you change your behaviors as a result of this resource?

Wise usage of our food and water sources are very important. At home, we decided to care more for our waste, to use all food in appropriate ways according to our dietary needs. Fresh food is important, also to be able to save this food with culinary techniques will be useful for future days.

Did you share this information with your network?

  • Yes

In what ways did you share this information?

On our social virtual meetings we have talked about these issues. On my instagram stories, I started to share different food saving recipes from different accounts. I also ask everyone for their way of food storage, recipes and rituals.

Where are you getting information around COVID-19?

  • Local Government
  • News: Television
  • News: Digital
  • Social Media
  • WHO (World Health Organization)
  • Employer

What populations or personas are not currently being addressed with today’s COVID-19 information?

Mostly working class including white and blue collar. They are still working in factories with lots of procedures But I feel like staying home may be more efficient for everyone.

What is your current profession?

buyer at Automotive seat manufacturer company

In what city are you located?


In what country are you located?



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