This shut-down has driven local restaurants to set the foundation for vertical integration; farm-to-table, delivery, packaged experiences.
What is the need are you focusing on?
Ultimately, restaurants are addressing a shortage of food distribution by creating more channels for us to access groceries, prepared meals, and organic materials. Grocery stores are struggling to meet demand and keep shelves stocked, and this demand gap/shortage is being filled by restaurants.
Additionally, restaurants are inspiring consumers to recreate their favorite dine-in meals, creating virtual spaces to connect, and making family meal time less stressful with meal kits.