My project aim to produce local chicken in quantity in order to respond the demand of the Post covid-19. Local chickens resist to our climate and many decades in Burkina Faso. They are present in each ménage and locality and provide income to the rural farmers. With this sanitary crise, more of farmer would may certainly sell minority or totality of theirs poultry making them vulnerable to poverty. With our project, social price will be fixed allowing the to reconstruite income source.