Use Chicago’s parks to host city-wide dining halls that use community-based and rotating restaurants, bringing citizens to new neighborhoods
This project would utilize the green spaces that already exist within our city’s infrastructure. Parts of construction could be built onsite and require as much construction experience as needed to build a deck. The other structures of the hall are tents, and would additional require a minimal amount of training.
use plywood, tent, separated ventilation systems
Consider the “Taste of Chicago” on a smaller scale.
Consider the Taste of Chicago as user research, and input from team members, see below.
This idea allows for implementation of social distancing requirements by allowing parties that come together to stay together in their own individual tents. Designated corridors better control and monitor contact tracing. Contactless ordering may continue through an app or scanned menus as currently implemented. Visual signage and hand sanitizer stations may be promoted throughout the entire structure.