Certified compostable products are readily available, from cups to plates, and even utensils, straws, and similar products. Restaurants, institutions, other food service businesses, and households can easily use reusable, compostable, and/or recyclable dishes and serviceware. Bulk servings of condiments would eliminate plastic packaged condiments. Compost collection is growing. Lets work toward adapting our society to a two-material stream--compostable and recyclable! We're ready to start in our community of Brattleboro. We have a compost operation, curbside and commercial collection of compost and recyclables, and a law mandating diversion of food scraps from landfill disposal by 2020. We have compost/materials management experts in our local community. What we need is funding to make our new society grow into a model for the rest of the country!
Compostable Plastics Present a NOW solution to our Plastics Dilemma
Switching nonreusable, nonrecyclable serviceware (cups, utensils, straws, etc.) to compostables allows for a phaseout of common plastics.



Idea Title
Imaginable and Achievable Model for Phasing Out Nonrecyclable Plastic Serviceware and other Plastics through use of Compostable ProductsCompany / Organization Name

Website
www.nerc.orgWhere are you / your team located?
Brattleboro, VermontHow does this Idea redesign unrecyclable small format plastic items that often end up as waste?







Which use cases does your Idea apply to?
Straws, lids, condiment packaging, common plastic serviceware that is not recyclable, so ends up in the landfill. Our targeted education campaign will focus on changing mindsets to adopt already existing compostable products that can be used in our daily lives, increasing recycling of recyclable plastics which still end up being tossed in the landfill, and switching to bulk refillables where compostable or recyclables are not available. Let's start the solution with products already available!In what geographical context or area does your Idea plan to operate / solve?
Southern Vermont, but our model is readily applicable throughout Vermont due to requirements of Act 148. The model is certainly adoptable throughout the Northeast as compost collection continues to spread and be adopted by businesses and households.How do you envision scaling up your Idea?
Composting and anaerobic digestion of food scraps and compostable products is growing around the nation. However, resistance to the possibilities of a two-stream, zero waste model continues. This proposal presents a practical, scalable model which, through development of training materials, how to videos, use of social media, and more, can be promoted around the country. Creation of a model can overcome concerns to switching to compostable products and a two-stream zero waste management plan.At what stage of development is your Idea?
- Prototyping: You have conducted some small tests or experiments with prospective users and will continue developing idea through these tests.
- Piloting: You have started to implement your solution as a whole with a first set of real users. You may have started to develop a business model for your idea, including identifying key customer segments, relevant partnerships, go-to-market strategy, and draft financials.
1 comment
Join the conversation:
CommentOpenIDEO