There are many things that will be taken into consideration. The color, the size, the shape, the usage of each of the utensils and pieces of tableware.
Colors will be chosen using insights adapted from research in appetite and thirst psychology to improve appetite and visual acuity.
Shapes and curvatures will be well designed to allow users to gather food and make scooping easier.
All pieces are ergonomically designed and easy to grip. Each piece will include features with anti-sliding materials.
Cups will have anti-tipping features, and have straw securing lids.