We are seeking to introduce two Eco-friendly storage technologies that will be used to preserve the quality of fresh fruits and vegetables; and reduce post harvest losses in Uganda. The first is the Zero Energy Cooling Chamber (ZECC). The chamber require no energy for operation and is constructed from cheap locally available materials like sand and bricks. It will be used for temporary storage of the fruits and vegetables by both farmers and retailers immediately after harvest. The second is a Plastic Insulated Solar Powered Cold room. The cold rooms will be constructed at pack houses and in different towns and big markets. The fresh produce will be transferred to the cold rooms where they can be preserved longer without spoilage until they are sold off to the customers.