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Food Waste Challenge – Community Voices August 1st, 2016

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Over the course of the Food Waste Challenge, we'll be featuring snapshots of OpenIDEO members who are making meaningful contributions to our community. This week, let’s take a look at what’s been inspiring Sharon D’ Costa and Alan Hurt in the Challenge.

Sharon D’Costa is a marketer and social entrepreneurship enthusiast with an academic background in business design and psychology. She is the founder of Word of Mouse, a creative solutions and digital marketing company in Mumbai, India.

Alan Hurt is the CEO of Innospce Lab - a Design Thinking and Innovation Consultancy. Alan also founded Light Up Africa, a social enterprise in the renewable energy sector. He is currently at Georgia Institute of Technology working on a Master of Science in Computer Science to help him build Developfy.  

What brought you to the Food Waste Challenge?

Sharon: This challenge has personal relevance for me. I live in a developing country where millions of people can't afford decent meals each day, yet we have a considerable amount of food waste from the more privileged classes. This leftover food, if donated to the poor, can save lives. I would love to learn how different cultures tackle the issue of wastage and use the insights to come up with ideas that can be implemented.

Alan: From a very young age, I have always been passionate about knowledge and food. More importantly, I am interested in the exploration of knowledge sharing as a means to understand the global challenges we face as humans. This is what brought me to participate in the Food Waste Challenge.

Which inspirations caught your eye so far?

Alan: An inspiration that has caught my eye is one of my own submissions: Culinary Institute of America’s Food Business School. I believe this is currently the best approach to dramatically reduce waste by transforming our relationship with food. Why? CIA FBS is the first non-profit I have seen who is focused on the capacity building of food systems that have remained relatively unchanged for decades.  

Sharon: The ideas of sharing or donating leftover food inspired me — such as the one about the public fridge for leftover food, and the one about donating leftovers from lunch boxes to the poor. In developing countries there are a lot of food going to waste, and there are millions of hungry people who need it — It's really about bringing the two together. It appears that the most effective solutions are usually the simplest ones. I would love to explore this angle further and see what ideas it may lead to.

Join Sharon, Alan and the rest of the OpenIDEO community on the Food Waste Challenge!

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Royal Fliming UK is a leading and most trusted London based wedding photography and videography company which provides best quality services at affordable price across the UK. Khurram Iftikhar is the owner of Royal Filming UK who is overseeing each and every project, Khurram is also the lead photographer, ensuring that every wedding or special event which is covered meets his exceptionally high standards. With over 18 years in the industry, Khurram not only comes from an Asian heritage himself, but has also gained knowledge about many cultures during his time as a wedding photographer in London. Please visit our website to learn more!

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